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All of knives of the Japanese firm Kitasho are made on ancient Japanese technology of production of blades, which was saved from times of ninja and samurai.
Knife of Kiwami.
Descriptions of knife.
Blade: "Blue" steel, 15 layers.
Length of blade: 210 mm
General length of knife: 360 mm
Material of handle of knife: oak.
To the knife a wooden cover is added (scabbards).
Weight of knife: 376 g.
Producer: Kitasho (Japan).
Knife of Utage.
Descriptions of knife.
Blade: "Blue" steel, 15 layers.
Length of blade: 210 mm
General length of knife: 360 mm
Material of handle of knife: oak or cherry.
To the knife a wooden cover is added (scabbards).
Weight of knife: 404 g.
Producer: Kitasho (Japan).
Knife of Asobi.
Description of knife.
Blade: "Blue" steel, 15 layers.
Length of blade: 150 mm
General length of knife: 280 mm
Material of handle of knife: parachute rope, wrapped around round steel foundation.
To the knife a wooden cover is added (scabbards).
Weight of knife: 185 g.
Producer: Kitasho (Japan).
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